It was my birthday a few weeks ago, unfortunately I was in Jakarta at the time so I couldn’t celebrate it with my best friend. As a belated birthday celebration, she came by last week to “bake” me a birthday cake so I could blow candles. Since my in-laws aren’t equipped with proper baking utensils, we decided to make something that the average kitchen users would be able to, hence, the crepe cake.
The recipe we used as a base is the Martha Stewart’s Darkest Chocolate Crepe Cake recipe, but tweaked it to our liking and honestly, it’s the best crepe cake I’ve ever had in my entire life. Seriously, it was that good that my husband and my sister in-law devoured half of it by the next morning when I wanted a slice for breakfast.
It wasn’t difficult, but it took some time to make since we only had one pan and we have to do each and every layer one by one. Also, the recipe calls for hazelnut fillings but since we couldn’t be bothered to make the filling from scratch, we got a store-bought tiramisu cream filling and it ended up being the best decision we made.